This short-term diet takes you through the 4 to 6 weeks right after weight-loss surgery. It helps you gradually ease back into eating solid foods.

This diet focuses on foods that are rich in protein, vitamins, and minerals. It also stresses drinking plenty of water between meals.

If you have a hard-to-heal wound, your healthcare provider may advise you to eat more protein.

This diet involves choosing a healthy variety of foods. It focuses on foods that may help reduce chronic (long-lasting) inflammation, such as fruits, vegetables, and whole grains.

If you have iron-deficiency anemia, your healthcare provider may tell you to eat more iron-rich foods.

If you have chronic kidney disease (CKD), too much protein can be harmful. Your healthcare provider may recommend reducing your protein intake.

When you have diabetes, taking charge of what you eat makes it easier to manage your blood sugar levels.

A healthy diet during pregnancy contains plenty of vitamins, minerals, protein, and water. It also provides the right number of calories to help you and your baby gain the correct amount of weight.

Diet changes often play a key role in helping manage GERD. You may be able to reduce heartburn by changing what, when, and how much you eat.

Some people with epilepsy will have or eventually develop refractory epilepsy. This means that medicines don't work well, or at all, to control the seizures.