Learn how to bake this rice, vegetable, and cheddar cheese dish.

A 1/2-cup serving of this basic sauce contains approximately 71 calories, 3 g protein, 2 g fat, and 12 g carbohydrates.

Each serving contains about 257 calories, 24 g protein, 5 g fat (18% calories from fat), 63 mg cholesterol, 30 g carbohydrates, 3 g fiber, and 195 mg sodium.

Cook chopped apples and cranberries in the microwave for 4 minutes. Then stir in sugar or sweetener and mash with a fork to desired consistency.

Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.

Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.

Cubed potatoes are sauteed with onions and lima beans and seasoned with parsley and paprika.

Put the flat bread spread with the toppings on a toaster oven tray and use the top brown" setting. It's ready when the cheese bubbles

Ground lamb joins roasted eggplant and feta cheese in these tasty pocket sandwiches.

Textured vegetable protein makes this dish a hearty vegetarian meal.