This fish can be served on top of vegetables along with whole-grain rice and garnished with parsley.

Cook chopped apples and cranberries in the microwave for 4 minutes. Then stir in sugar or sweetener and mash with a fork to desired consistency.

Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.

Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.

Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.

Put the flat bread spread with the toppings on a toaster oven tray and use the top brown" setting. It's ready when the cheese bubbles

Ground lamb joins roasted eggplant and feta cheese in these tasty pocket sandwiches.

Textured vegetable protein makes this dish a hearty vegetarian meal.

Chill overnight, then top with fresh strawberries and a drizzle of melted raspberry jam.

A flavorful soup that's a snap to prepare.