Using the DASH Plan for Heart-Healthy Eating

Eating healthy for your heart doesn't have to be hard or boring. You just need to know how to make healthier choices. That means eating mostly foods that are low in fat and high in fiber.

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Eating for your heart can be simple and still taste good. You just need to know how to make healthier choices. The DASH eating plan was created to help you do just that. DASH stands for Dietary Approaches to Stop Hypertension. This plan is proven to be healthier for your heart. It is also proven to lower the risk for:

  • High blood pressure

  • Cancer

  • Stroke

  • Heart disease

  • Osteoporosis

  • Diabetes

Man making salad in kitchen.

Choosing from each food group

Try to eat the right number of servings from each food group. These numbers are based on a diet of 2,000 calories a day. Ask your doctor if you’re not sure how many calories you need. The DASH plan also advises less than 2,300 mg of salt (sodium) each day. Eating only 1,500 mg of salt a day can help lower blood pressure even more. Keep in mind that 1 teaspoon of salt is about 2,300 mg of sodium.

Food group

Amounts

Best choices

Grains

Servings: 6 to 8 a day

A serving is:

  • 1 slice bread

  • 1 ounce dry cereal

  • Half a cup cooked rice, pasta, or cereal

Whole grains and any high-fiber grains

Vegetables

Servings: 4 to 5 a day

A serving is:

  • 1 cup raw leafy vegetable

  • Half a cup cut-up raw or cooked vegetable

  • Half a cup vegetable juice

Fresh or frozen vegetables cooked without added salt or fat

Fruits

Servings: 4 to 5 a day

A serving is:

  • 1 medium fruit

  • One-quarter cup dried fruit

  • Half a cup fresh, frozen, or canned fruit

  • Half a cup of 100% fruit juices

A variety of fresh fruits of different colors. Whole fruits are a better choice than fruit juices.

Low-fat or fat-free dairy

Servings: 2 to 3 a day

A serving is:

  • 1 cup milk

  • 1 cup yogurt

  • One and a half ounces cheese

Skim or 1% milk, low-fat or fat-free yogurt or buttermilk, and low-fat cheeses

Lean meats, poultry, fish

Servings: 6 or fewer a day

A serving is:

  • 1 ounce cooked meats, poultry, or fish

  • 1 egg

Lean poultry and fish. Trim away visible fat. Broil, grill, roast, or boil instead of frying. Remove skin from poultry before eating. Limit how much red meat you eat.

Nuts, seeds, beans

Servings: 4 to 5 a week

A serving is:

  • One-third cup nuts (1.5 ounces)

  • 2 tablespoons nut butter or seeds

  • Half a cup cooked dry beans or legumes

Dry roasted nuts with no salt added, lentils, kidney beans, garbanzo beans, and whole pinto beans

Fats and oils

Servings: 2 to 3 a day

A serving is:

  • 1 teaspoon vegetable oil

  • 1 teaspoon soft margarine

  • 1 tablespoon mayonnaise

  • 2 tablespoons salad dressing

Nut and vegetable oils (nontropical vegetable oils), such as olive and canola oil

Sweets

Servings: 5 a week or fewer

A serving is:

  • 1 tablespoon sugar, maple syrup, or honey

  • 1 tablespoon jam or jelly

  • 1 half-ounce jellybeans (about 15)

  • 1 cup lemonade

Dried fruit can be a satisfying sweet. Choose low-fat sweets. And watch your serving sizes!

To learn more

For more on the DASH eating plan, visit:

National Heart, Lung and Blood Institute at www.nhlbi.nih.gov/education/dash-eating-plan