In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, garlic, and pot herbs.

Add a green salad and fresh corn on the cob and you're good to go.

Perfect combination of fall flavors.

Divide the stuffing into 2 equal parts. Half will be enough to stuff a 6-pound turkey breast. Freeze the remaining stuffing for another use, or bake in muffin cups for about an hour.

If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.

These are delicious with a swirl of avocado sauce - avocado mashed with low-fat sour cream and lemon juice.

For a cool, summer drink, mash kiwi and strawberries and mix with plain seltzer and ice.

A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.

Flavored with fresh rosemary, this salad is perfect for a summer outing.

Warm and simple comfort food for any time.