Several rare syndromes raise the risk for colorectal cancer. These disorders include Turcot syndrome, Peutz-Jeghers . syndrome, juvenile polyposis coli, and MUTYH-associated polyposis.

Good nutrition is important before, during, and after cancer treatment. Read on to learn more.

Sometimes cancer treatment causes temporary changes in the way foods taste. Read on to learn ways to make food taste more desirable.

Check with your healthcare provider to see if you can increase the fiber in your diet. If you can, try foods such as whole-grain breads and cereals, dried fruits, wheat bran, and wheat germ; fresh fruits and vegetables; and dried beans and peas.

If you have mouth problems, eat soft, soothing foods (at cold or room temperature), and puree cooked foods in the blender to make them smoother and easier to eat.

Heat therapy may help shrink tumors by damaging cells or depriving them of what they need to live. Research studies are underway to determine the use and effectiveness of hyperthermia in cancer treatment.

FAP is a syndrome characterized by a large number of noncancer (benign) polyps in the colon and rectum. Without treatment, a person with FAP has a nearly 100% risk of colorectal cancer.

Grieving is a normal response to a loss. The loss can include the loss of your normal daily routine, the impact of the diagnosis on other family members, and the financial impact of the diagnosis.

Cancer and cancer treatment can make it hard to get the nutrition the body needs. Learn about two types of nutrition support that can help people meet their nutritional needs during cancer treatment.

An endoscope is a small, flexible tube with a light and a lens on the end used to look into the esophagus, stomach, duodenum, colon, or rectum. It can also be used to take tissue from the body for testing or to take color photographs of the inside of the body.