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HealthAlliance-Clinton Hospital, UMass Memorial Medical Center | News and Media | 7.3.25
'Take precautions:' Local emergency rooms prepared for Fourth of July bump
UMass Memorial HealthAlliance-Clinton Hospital is preparing for an increase in the number of patients as the Fourth of July weekend often drives more people into the ER.
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Pumpkin-Cranberry Bread Gift Loaves
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Italian Sausage Bean Soup
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The Nest Isn't Empty If You Are Still In It
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Macaroni and Cheese
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3 Ingredient Cloud Bread
Try these airy pieces of non-bread any time of day. This cloud bread recipe is just three ingredients. Use it as your bread in an egg sandwich for breakfast. Spread with peanut butter and jelly for lunch. Or top with some fruit for a snack. Add herbs before cooking. The options are endless. (Serves 6)
Cloud Bread Ingredients
- 3 eggs, separated
- 1/8 teaspoon cream of tartar
- 3 tablespoons softened cream cheese or Greek yogurt
Directions
Preheat oven to 300°F. Separate the eggs into two bowls. Add the cream of tartar to the egg whites and whip it into stiff peaks using a mixer. Add the cream cheese or
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Breakfast Sandwich on the Run
Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.
Serves 6
Breakfast Sandwich Ingredients
- 4 tablespoons apple butter
- 2 tablespoons Dijon-style mustard
- 3 whole-wheat English muffins, split and lightly toasted
- 6 1/2-ounce slices low-fat, cracked black pepper ham, chopped
- 2 tablespoons minced green onion (scallion) tops
- 3 ounces low-fat sharp cheddar cheese, shredded
- Optional: add an egg for additional protein
Directions
In a small bowl, combine apple butter and mustard. Spread 1 tablespoon mixture on each muffin half. In another small bowl, combine ham
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Pumpkin Maple Pie
Maple syrup adds a little extra flavor to this Pumpkin Maple Pie, a traditional Thanksgiving dessert.
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Sausage and Kale Pasta
Feel free to add less pasta and more kale to make this more carb friendly.
(Serves 4)
Ingredients
- 8 oz. whole wheat or whole grain pasta
- 1 c. baby portabella mushrooms, chopped
- ½ c. sundried tomatoes
- 1 ½ c. kale
- 2 links lean turkey or chicken sausage
- 1 T whole wheat flour
- 1 c. milk
- ½ c. shredded Italian blend cheese
- Black pepper
- Garlic powder
- Onion powder
- Italian seasoning
Directions
Cook pasta according to package instructions. (Important: Right before draining the noodles, save a ladle-full of hot, starchy cooking water to use for the sauce.) In a skillet, sauté all vegetables and season with pepper