SEARCH
Looking for a doctor? Try our Find a Doctor Search
Showing 1-9 of 24 results
Simply Well
|
Roasted Winter Squash Soup
Simply Well
|
Winter Squash and Red Pepper Soup
Simply Well
Creamy Zucchini Soup
Simply Well
|
Italian Sausage Bean Soup
Simply Well
|
Slow Cooker Onion Soup
Top the soup with a toasted piece of your favorite bread. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Rene Loiselle, Respiratory Services, UMass Memorial - HealthAlliance Hospital, Leominster, MA
Serves 8
Ingredients
- 3 lbs. onions, sliced
- 2 T butter
- 2 T olive oil
- Salt and pepper
- 8 c. beef broth
- 2 T balsamic vinegar
Directions
Place sliced onions, olive oil, butter, a bit of salt and a healthy amount of black pepper into the slow cooker and cook on low for 8 hours or overnight. Add beef broth and balsamic vinegar and cook on low an additional 4 to 6 hours.
Simply Well
|
Chlodnik (Cold Beet Soup)
Simply Well
|
Avgolemono Soup (Greek Lemon Chicken)
Simply Well
|
Southwestern Tex-Mex Chicken Noodle Soup
Simply Well
|