SEARCH

Looking for a doctor? Try our Find a Doctor Search

Showing 9802-9810 of 10397 results

Simply Well

|

Summer Squash Sauté

This recipe takes about 10 minutes to cook, once you’ve cut all your vegetables. It’s a good dish to top pasta or serve with grilled chicken, lean beef, or salmon.

Ingredients

  • 1 lb summer squash, green and yellow
  • 2 tbsp olive oil
  • 1 large onion, chopped (about 1 cup)
  • 1 small red bell pepper, chopped
  • 2 tbsp basil
  • 1 cup cherry tomatoes
  • 2 cloves garlic, chopped
  • 1/2 cup coarsely grated Parmesan cheese (2 tbsp. per serving)

Directions

Wash and trim ends of squash. Cut lengthwise and then cut horizontally in half-inch slices. Pieces should be bite-size (they’ll shrink when you cook them). Heat oil in a deep...

Learn More about Summer Squash Sauté

Simply Well

|

Give Your Kale a Rubdown

Break out the scented candles, turn on some Barry White, and get ready to massage your kale. Kale is a nutritious green vegetable rich in vitamins A, C, and K, as well as calcium and iron. But if you're going to eat it raw, say in a salad, you may enjoy it more if it's given a good rubdown.

Wondering where to begin?

First, rip out the stems and save them for a smoothie. Tear the leaves into bite-size pieces, then wash and dry them with a salad spinner. Place kale in a large bowl and pour on dressing, such as a vinaigrette. 

Another great option is lemon juice mixed with extra virgin olive oil and...

Learn More about Give Your Kale a Rubdown
Showing 9802 - 9810 of 10397 results

Donate to UMass Memorial Health

Learn more about giving to UMass Memorial Health

Donate Now

Connect with us