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Simply Well

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Caribbean Red Snapper/Pargo rojo caribeño

This Caribbean red snapper dish can be served on top of vegetables along with whole-grain rice and garnished with parsley. Salmon or chicken breast can be used in place of red snapper. 

Serves 2

Caribbean Red Snapper Ingredients

  • 2 T olive oil
  • 1 medium onion, chopped
  • 1/2 c. red pepper, chopped
  • 1/2 c. carrots, cut into strips
  • 1 clove garlic, minced
  • 1/2 c. dry white wine
  • 3/4 pound red snapper fillet
  • 1 large tomato, chopped
  • 2 T pitted ripe olives, chopped
  • 2 T crumbled low-fat feta or low-fat ricotta cheese

Directions

In a large skillet, heat olive oil over medium heat. Add onion, red pepper, carrots and garlic...

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