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Simply Well

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Roasted Winter Squash Soup

Warm soups are great on chilly nights. To make this roasted winter squash soup recipe gluten-free, use spices and broth that are gluten-free. 

Serves 4

Roasted Winter Squash Soup Ingredients

  • 2 or 3 butternut, acorn or Hubbard squash
  • 2 garlic cloves
  • A few sprigs of fresh thyme
  • 2 T unsalted butter
  • 2 yellow onions, diced
  • 1/2 c. white wine
  • 8 c. vegetable broth
  • 1 bay leaf
  • Salt and pepper
  • 1/3 c. cider vinegar

Directions

  1. Preheat oven to 350°F.
  2. Cut squash in half, remove seeds, and place on baking sheet cut-side-down with garlic and thyme inside.
  3. Roast for about 60 minutes or until soft. Scoop out the squash flesh...
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