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Simply Well

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Tuscan Salad

A colorful salad to accompany your holiday meal. This Simply Salad contest winning dish was submitted by Gina Halbedel, Ambulatory Services, UMass Memorial Medical Center, Worcester, MA 

Serves 4

Ingredients

  • 1 each red, yellow and orange bell peppers, sliced
  • ½ c. red wine vinegar
  • ½ c. baby portobello mushrooms, sliced
  • 4 c. raw spinach
  • 1 large red onion, cut into rings
  • 5 grape tomatoes, halved
  • 1 c. mozzarella cheese, shredded
  • 2.5 oz. farfalle, cooked and chilled
  • 12 oz. roasted chicken breast (shredded)

Directions

Toss all ingredients together and enjoy.

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Simply Well

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Slow Cooker Zucchini Lasagna

Try your garden zucchini in this recipe. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Autum Kukowski, Pediatric Urology, Children's Medical Center - University Campus, Worcester, MA 

Serves 8

Ingredients

  • 4 small or 2 large zucchinis, ends cut off
  • 1 lb. ground turkey, cooked
  • 8 oz. mozzarella cheese, freshly shredded (about 2 c.)
  • 15 oz. container of part-skim ricotta cheese
  • ½ c. Parmesan cheese, freshly grated
  • 2 eggs
  • 1 T dried parsley flakes
  • 1 t salt
  • ½ t cracked black pepper
  • ½ c. of your favorite pasta sauce

Directions

Thinly slice (unpeeled) zucchini length-wise into thin...

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