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Don't feel like cooking? You could get a few meals out of this crockpot creation. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Kate Taylor, Clinical Integration, UMass Memorial Medical Center - University Campus, Worcester, MA 

Serves 8

Ingredients

• 1 T extra virgin olive oil
• 1 lb. lean ground turkey
• 1 large yellow onion, chopped
• 1 t kosher salt
• 1 t garlic powder
• ½ t black pepper
• 1 T chili powder
• 2 t chipotle chili pepper
• 2 t cumin
• 3 small or 2 large sweet potatoes, peeled and diced
• 1 c. uncooked quinoa
• 28 oz. can crushed tomatoes
• 15 oz. can black beans, rinsed and drained
• 1...

Try your garden zucchini in this recipe. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Autum Kukowski, Pediatric Urology, Children's Medical Center - University Campus, Worcester, MA 

Serves 8

Ingredients

• 4 small or 2 large zucchinis, ends cut off
• 1 lb. ground turkey, cooked
• 8 oz. mozzarella cheese, freshly shredded (about 2 c.)
• 15 oz. container of part-skim ricotta cheese
• ½ c. Parmesan cheese, freshly grated
• 2 eggs
• 1 T dried parsley flakes
• 1 t salt
• ½ t cracked black pepper
• ½ c. of your favorite pasta sauce

Directions

Thinly slice (unpeeled) zucchini length-wise into thin...

Another great fall recipe for chilly days and cooler nights. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Maria Narducci, Community Medical Group, Central MA Ob/Gyn, Shrewsbury, MA 

Serves 8

Ingredients

• 1 T vegetable oil
• 1 lb. ground turkey
• 2 (10.75 oz.) cans low-sodium tomato soup
• 2 (15 oz.) cans kidney beans, drained
• 15 oz. can black beans, drained
• ½ medium onion, chopped
• 2 T chili powder
• 1 t red pepper flakes
• ½ T garlic powder
• ½ T ground cumin
• 1 pinch ground pepper
• 1 pinch ground allspice
• Salt to taste

Directions

Heat the oil in a skillet over medium heat. Place turkey in...