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UMass Memorial Medical Center | News and Media | 8.24.26
40 Under Forty 2026: Dr. Gregory Leslie
Dr. Gregory Leslie is expanding how UMass Memorial Medical Center delivers inpatient care while leading one of its largest physician groups.
UMass Memorial Medical Center | News and Media | 8.24.26
The Experimental Fertility Treatment Dividing IVF Physicians
In 2025, David Keefe, M.D., chief of reproductive endocrinology and infertility at UMass Memorial Health, and his former postdoctoral fellow, Lin Liu, Ph.D., published one of the first randomized clinical trials to examine rapamycin for age-related infertility in humans.
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Give Your Charley Horse the Boot
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What To Do with All that Halloween Candy
Halloween is here, and as you admire your mountain of sweets, you realize it's probably not the best idea to eat all that candy. After sorting through your treats and picking out your favorites, what should you do with the leftover candy? Here are a few ideas!
Donate
Donating your Halloween candy is a selfless way to share! Find a local charity that accepts candy donations. Here are some suggestions:
- Ronald McDonald House
- Nursing homes
- Food pantries
- Veterans' homes
- Women's shelters
Candy Exchange
Some dentists host a candy exchange where kids are invited to trade in their sweets for healthy treats. You...
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CT Scan vs. MRI - What's Best for a Sports-Related Concussion?
UMass Memorial Medical Center | News and Media | 8.21.26
88 health systems named to Epic’s 2026 Honor Roll, Gold Stars
UMass Memorial Health recognized among Epic's 87 U.S. health systems in its 2026 Honor Roll, Gold Stars and MyChart Honor Roll programs.
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Vegan Recipe Options for Thanksgiving
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Avocado Salad
Got ripe avocados? Try this simple and easy-to-make salad with a burst of lime flavor.
(Serves 1)
Ingredients
- 1/2 t olive oil
- 1/2 t lime juice
- 1/2 carrot, shredded
- 1/2 c. cabbage, shredded
- 4 slices avocado
Directions
Whisk olive oil and lime juice together in a bowl. Add carrots and cabbage. Stir to coat. Gently fold avocado slices into salad.
Amount Per Serving: Calories 141, Total Fat 9 g, Sodium 72 mg, Total Carbohydrates 14 g, Sugars 5 g, Fiber 6 g, Protein 2 g
Printed in FLAVORS OF THE WORLD 2018 CALENDAR Healthy Recipes Submitted by UMass Memorial Health Employees
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