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Spicy Pork Skewers
Marinate the pork in a spicy tomato sauce, then thread on skewers and broil.
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Zucchini Boats
Scoop out the center of 4 zucchini halves, stuff with onion, tomato, and chopped zucchini, then bake.
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Polenta with Peppers and Cheese
Southwestern flavors add flare to this easy favorite.
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Stuffed Cabbage Soup
Warm and simple comfort food for any time.
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Picnic Potato Salad
Flavored with fresh rosemary, this salad is perfect for a summer outing.
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New York Strip Steak Salad
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.
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Strawberry-Kiwi Spritzer
For a cool, summer drink, mash kiwi and strawberries and mix with plain seltzer and ice.
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Red Beans and Rice
If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.
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Enlightened Sausage Stuffing
Divide the stuffing into 2 equal parts. Half will be enough to stuff a 6-pound turkey breast. Freeze the remaining stuffing for another use, or bake in muffin cups for about an hour.
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