By controlling diabetes, you can maintain a healthy blood sugar level and slow any kidney damage. Read on to learn more.

By lowering high blood pressure, you can reduce the amount of damage to your kidneys, and help slow any progression of kidney disease. Visit your healthcare provider as scheduled and follow the tips below.

People with chronic kidney disease should restrict their sodium intake to less than 1,500 mg of sodium (3,800 mg of table salt) each day. Here are foods to avoid.

When sodium intake is too high, it can increase thirst and cause the body to retain fluid. To avoid these side effects, people with chronic kidney disease are often told to eat less sodium. The tips on this sheet can show you how.

Healthy kidneys balance the amount of fluid that enters and leaves the body. If your kidneys can't maintain this fluid balance, you may need to limit your fluid intake. This handout can help you take in the right amount of fluid each day.

Healthy kidneys balance the amount of fluid that enters and leaves the body. If your kidneys can't maintain this fluid balance, you may need to limit your fluid intake.

If your kidneys can't filter wastes from your blood normally, the BUN (blood urea nitrogen) level increases. If the level gets too high, you can become sick. Because of this, you need to control the amount of protein you eat each day. Use this sheet to help you.

Choosing the right type and amount of proteins you eat is important when you have chronic kidney disease. It can affect your overall health and kidney function.

If you have kidney disease, phosphorus may build up in your blood. Excess phosphorus in the body tends to bind with calcium and gets deposited in blood vessels and other organs. This can lead to renal bone disease.

Calcium and phosphorus are minerals found in many foods. Your body works best when these minerals are in balance. But if you have kidney disease, phosphorus may build up in your blood. This can make your bones weak over time. This sheet will help you maintain balance.