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St. Patrick's Day is around the corner. Try this Irish Beef Stew recipe provided by our Diabetes Center of Excellence.

Irish Beef Stew Ingredients

• 1¼ pounds of top round beef cut into bite-size pieces
• 3 c. of low-fat, low-sodium beef broth
• 4 medium russet potatoes, peeled and cut into chunks
• 3 garlic cloves, minced
• 3 medium carrots, peeled and cut into bite-size pieces
• 1 T fresh rosemary, chopped
• 1 leek, chopped
• 1 medium onion, chopped
• 1 T extra-virgin olive oil
• Salt and pepper to taste

Directions

Heat the oil in a large pot over medium/high heat. Add the beef and garlic, and stir until evenly browned. Add...

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