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Simply Well
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Your Daughter Got Her Period; Now What?
Perhaps nothing signals that your little girl is growing up like the start of her period. Since so many of my patients ask me how to discuss this topic with their daughters and what to expect, here are a few pointers:
Start the Discussion Early
Don't wait until your daughter actually starts her period (which, on average, occurs around age 12 or 13) to start talking about menstruation. I generally recommend that you begin broaching the subject as early as age 8. Yes, some girls start sexual development that young!
Instead of leading off with menstruation (which is likely to elicit "Eww!" from...
Simply Well
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Purrs, Snuggles, Tail Wags: Just What the Doctor Ordered
Simply Well
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How Diet Affects Your Skin
Simply Well
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Lamb and Butternut Squash Tagine with Apricots
Experience the rich and aromatic flavors of North Africa with this Lamb and Butternut Squash Tagine with Apricots. Using a traditional tagine, this dish combines tender lamb, sweet butternut squash, and juicy apricots, all seasoned with the exotic spice blend of ras el hanout. Perfect for a cozy dinner, this tagine offers a delightful balance of sweet and savory, transporting your taste buds to a Moroccan feast.
Simply Well
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Hungarian Beef Goulash
Simply Well
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Step Away from the Wine Glass
Simply Well
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Stop Teen Dating Violence Before It Starts
Simply Well
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Brussels Sprouts with Mushroom Sauce
Simply Well
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Eggplant Parmesan Sandwiches
An egg substitute and fat-free cheeses make these eggplant Parmesan sandwiches healthy and delicious.
Serves 4
Eggplant Parmesan Sandwich Ingredients
- 4 eggplant slices, each 3/4 inch thick
- 1/4 c. no-cholesterol egg substitute
- 1/3 c. dry breadcrumbs
- 2 T grated fat-free Parmesan cheese
- Vegetable cooking spray
- 4 oz. fat-free mozzarella cheese, sliced
- 2 roasted red peppers, cut into halves
- 4 Italian rolls or hoagie buns, toasted
- 2 c. tomato pasta sauce
Directions
- Combine breadcrumbs and Parmesan cheese in a bowl.
- Dip eggplant slices in egg substitute, then coat generously with the breadcrumbs and Parmesan...