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Simply Well

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Vegetarian Chili

Cocoa powder and cinnamon add a twist of flavor to this slow cooker recipe. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Jen Sheils, Gastroenterology, UMass Memorial Medical Center - University Campus, Worcester, MA 

Serves 8

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Simply Well

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Slow Cooker Onion Soup

Top the soup with a toasted piece of your favorite bread. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Rene Loiselle, Respiratory Services, UMass Memorial - HealthAlliance Hospital, Leominster, MA 

Serves 8

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Harrington, HealthAlliance-Clinton Hospital, Milford Regional, UMass Memorial Medical Center, UMass Memorial Medical Group | News and Media | 6.6.25

51 hospitals and health systems with great diabetes and endocrinology programs | 2024

Becker’s is excited to spotlight 51 hospitals and health systems recognized for their outstanding diabetes and endocrinology programs. These organizations deliver comprehensive care to support patients with endocrine system disorders, offering advanced diagnostics, personalized education, innovative treatments, and access to the latest technologies and clinical research.

Learn More about 51 hospitals and health systems with great diabetes and endocrinology programs | 2024

UMass Memorial Medical Center, UMass Memorial Medical Group | News and Media | 6.2.25

Vicarious Surgical Partners with UMass Memorial to Advance Robotic Surgery

Vicarious Surgical Inc. has entered a formal agreement with UMass Memorial Medical Center to promote the use and adoption of its robotic surgery system. The collaboration will involve efforts to enhance surgical workflows through improved perioperative procedures, surgeon training, and system engagement strategies.

Learn More about Vicarious Surgical Partners with UMass Memorial to Advance Robotic Surgery


Simply Well

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The Art of Eating Produce by Season

You may have heard a recommendation to eat seasonally or locally and wondered exactly what that meant or why you should bother. If you've ever purchased fresh produce from a local farmers' market, you may know how much better it can taste. Most of us could probably taste the difference between a ripe tomato just picked from the garden and one plucked from the supermarket in the middle of winter. 

But the season makes the difference in terms of budget, taste and nutrition. Read on to learn the art of eating produce by season.

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