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A hot meal for a cold night. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Kim Canty, Office of Advancement, UMass Chan Medical School/UMass Memorial Health, Shrewsbury, MA 

Serves 8 

Best served with delicious slow cooker cauliflower "mashed potatoes." 

Prepare ahead or use a second slow cooker.

Ingredients

• 2 eggs
• ¾ c. milk
• 2/3 c. seasoned bread crumbs
• 2 t dried minced onion or fresh onion, diced and sauté
• 1 t salt
• ½ t rubbed sage
• ½ c. fresh mushrooms, sliced
• 1 ½ lbs. ground beef or bison
• ¼ c. ketchup
• 2 T brown sugar
• 1 t ground mustard
• ½ t Worcestershire sauce

Directions

Combi...