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Try your garden zucchini in this recipe. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Autum Kukowski, Pediatric Urology, Children's Medical Center - University Campus, Worcester, MA 

Serves 8

Ingredients

• 4 small or 2 large zucchinis, ends cut off
• 1 lb. ground turkey, cooked
• 8 oz. mozzarella cheese, freshly shredded (about 2 c.)
• 15 oz. container of part-skim ricotta cheese
• ½ c. Parmesan cheese, freshly grated
• 2 eggs
• 1 T dried parsley flakes
• 1 t salt
• ½ t cracked black pepper
• ½ c. of your favorite pasta sauce

Directions

Thinly slice (unpeeled) zucchini length-wise into thin...

Another great fall recipe for chilly days and cooler nights. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Maria Narducci, Community Medical Group, Central MA Ob/Gyn, Shrewsbury, MA 

Serves 8

Ingredients

• 1 T vegetable oil
• 1 lb. ground turkey
• 2 (10.75 oz.) cans low-sodium tomato soup
• 2 (15 oz.) cans kidney beans, drained
• 15 oz. can black beans, drained
• ½ medium onion, chopped
• 2 T chili powder
• 1 t red pepper flakes
• ½ T garlic powder
• ½ T ground cumin
• 1 pinch ground pepper
• 1 pinch ground allspice
• Salt to taste

Directions

Heat the oil in a skillet over medium heat. Place turkey in...

This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Colleen Reidy, Heart and Vascular Center, UMass Memorial Medical Center - University Campus, Worcester, MA 

Serves 8

Ingredients

• 1 boneless pork loin roast (2 to 3 lbs.)
• ½ t salt
• ¼ t pepper
• ¼ t paprika
• 1 T canola oil
• 3 medium apples, peeled, cored and sliced
• ¼ c. honey
• 1 small red onion, sliced
• 1 T ground cinnamon
• Optional: minced fresh parsley

Directions

Add all ingredients to slow cooker. Cook on high for 4 hours or on low for 6 hours. Serve pork over rice pilaf. Sprinkle with parsley. 

Amount Per Serving: Calories 246, Total...

Simple yet delicious. This recipe was a winner in our Simply Slow Cookin' contest. Congratulations to Lori Granger, UMass Memorial Health, Worcester, MA 

Serves 8

Ingredients

• 1 (3-4 lb.) whole chicken
• 3 t kosher salt
• 2 t paprika (you could mix regular, smoked and hot paprika)
• 1 t onion powder
• 1 t ground thyme
• 1 t black pepper
• ½ t garlic powder
• 1 medium onion, chopped

Directions

In a small bowl, mix all the spices. Rub spice mixture onto the chicken. Place onion on the bottom of the slow cooker. Place chicken on top of the onion. Cook on low for 9 hours. Remove chicken to a cutting board. Serve. 

Amount Per...

Try this yummy vegetarian version of chili. This recipe was a winner in our Simply Slow Cookin' contest. 

Serves 8

Ingredients

• ½ c. olive oil
• 4 onions, chopped
• 2 green bell peppers, seeded and chopped
• 2 red bell peppers, seeded and chopped
• 4 cloves garlic, minced
• 14 oz. package firm tofu, drained and cubed
• 4 (15.5 oz.) cans black beans, drained
• 2 (15 oz.) cans crushed tomatoes
• 2 t salt
• ½ t ground black pepper
• 2 t ground cumin
• 6 T chili powder
• 2 T dried oregano
• 2 T distilled white vinegar
• 1 T liquid hot pepper sauce

Directions

Heat olive oil in a large skillet over medium-high heat. Add the onions. Cook and stir...