Please Hold the Salt

Salt—sodium chloride—isn’t inherently bad. It enhances flavors and has important functions in binding, stabilizing, and preserving food.

Uterine Sarcoma: Newly Diagnosed

Being told you have uterine sarcoma can be scary, and you may have many questions. But you have people on your care team to help. They can help you cope with fear learn about treatment options and get the support you need.

Non-Hodgkin Lymphoma: Introduction

Lymphoma is a kind of cancer that starts in the lymphatic system. In non-Hodgkin lymphoma, cells in the lymphatic system grow out of control. Learn more about many of the types and subtypes of non-Hodgkin lymphoma.

Ovarian Cancer: Treatment Questions

Talking with healthcare providers about cancer can be overwhelming. It can be hard to take in all of the information. Here are some questions to ask your healthcare provider.

Why Your Work Stress Isn’t Invited to Dinner

Leaving stress at work is easier said than done. But new research suggests that keeping work stress out of the home—and particularly away from the family table—may be more important than we thought.