4.22.26 | Food and Fitness | Recipes

Carrot Slaw

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Bright, crunchy carrot slaw with sweet, tart fruit and a tangy vinaigrette, an easy side for tacos or sandwiches. Get the simple recipe.

Carrot Slaw Ingredients

  • 1 c. grated carrots (about five medium carrots)
  • 1/4 c. raisins or dried cranberries
  • 1/8 c. vinaigrette dressing
  • 1/4 c. walnuts or almonds, optional
  • 1 T green onions, minced chives, or ½ tablespoon minced onion

Directions

Wash and peel the carrots. Shred the carrots with a box grater or cheese grater. Add all of the ingredients above with the carrots and mix until combined. Carrot slaw is ready to eat immediately or can be refrigerated. Serve with sandwiches, tacos or as a side dish. Carrot slaw will stay fresh for up to a week in your refrigerator.

Other related articles by:

side dish | Recipes | carrots

Note: The content of this blog is for informational purposes only. It is not intended for use as diagnosis or treatment of a health problem or as a substitute for the professional consultation of a physician or qualified health care provider. If you have specific questions or concerns regarding a health or medical condition, contact your physician or a licensed health care professional.

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