Sweet Potato Pancakes

(Serves 6)

Sweet Potato Pancakes Ingredients

• 6 c. shredded sweet potatoes
• 1/3 c. flour
• 2 eggs
• 1 t salt
• 1/4 t pepper

• 1 t oil

  Place shredded sweet potatoes in a microwave-safe bowl and microwave on high for 3 to 4 minutes, until softened. Let cool for 2 minutes. Add eggs, flour, salt and black pepper. Mix until combined. Heat oil in a large skillet over low heat. Scoop one heaping tablespoon of batter into clean hands and shape into a patty. Place on skillet and cook for 5 to 7 minutes. Flip and cook for 5 to 7 more minutes, until golden brown. Each serving is about 1 cup..