These gluten-free carrot oat bran muffins could be a great way to start the day or satisfy an afternoon hunger pang. Substituting apple sauce for oil cuts calories and fat and adds flavor. Your family will love them.
Carrot Oat Bran Muffin Ingredients
- 1 c. gluten-free oat bran
- 1 c. powdered non-fat milk
- 1 t baking powder
- 1 t baking soda
- 1 t cinnamon
- 2 T artificial sweetener brown sugar blend
- 3 large eggs, beaten (alternative: egg whites or egg substitute)
- 1/2 c.