Crunchy Zucchini Fries

(Serves 4-6)

Crunchy Zucchini Fries Ingredients

• 3 medium zucchinis 
• 1 egg 
• 1 c. yellow corn meal or corn flake cereal 
• Salt and pepper 
• Olive oil or vegetable oil to coat pan 

Directions 

Preheat oven to 400 F. Wash and dry zucchini and cut into thick strips. Beat egg in a bowl and season with salt and pepper. Toss the zucchini in with the beaten egg until the strips are coated. In a larger bowl or plastic bag add cornmeal and coated zucchini and toss until the cornmeal sticks to the zucchini. Line a baking sheet with parchment paper or coat with oil. Spread coated zucchini out on the pan and bake until crisp and tender.

Try adding these optional spices for added flavor: rosemary and thyme; lemon zest and pepper; basil, parsley and red pepper flakes; curry and garam masala