Crispy Rice With Tofu and Vegetables

(Serves 6)

Crispy Rice With Tofu and Vegetables Ingredients

• 2 c. water
• 1 c. rice, brown, cooked
• 1 pound tofu, firm, drained well
• 1 c. corn
• 1 c. peas
• 6 green onions, sliced
• 1 carrot, shredded
• ¼ cup basil, chopped
• ¼ t salt
• 2 T oil

Directions

Put the tofu, corn, peas, green onions, carrot, basil and salt in the bowl and mix well. Add cooked rice to the bowl and mix well. Put a skillet over medium high heat and add the oil. Add the rice and tofu mixture. Reduce heat to low and press down the rice mixture with a spatula. Cover and cook 10 minutes. Press down again to help form a crust. Flip portions of the rice so that you get chunks of crispy rice. Cook until crispy, up to 20 minutes.